Our farm is located in North Texas on several acres of pasture where our animals roam freely. We focus on regenerative farming practices, providing a natural and healthy environment for our livestock.

Our founder, Lou Roman, grew up inspired by his grandmother raising ducks and chickens in Puerto Rico. After personal health challenges, he and his family decided to start raising high-quality food on their own farm in 2016.

We prioritize the quality of life for our animals and the quality of food for our customers. Our livestock are pasture-raised, fed non-GMO, soy-free, and corn-free diets, and are never given antibiotics or hormones. We believe in natural, ethical farming practices that benefit both the animals and the environment.

While we love sharing our farm story, at this time we don’t offer public tours due to animal safety and biosecurity concerns. However, we share behind-the-scenes content on social media so you can follow along with farm life!

We offer a variety of pasture-raised, ethically sourced products, including chicken, eggs, pork, lamb, dog treats, and specialty items—each raised and prepared with care to ensure quality, sustainability, and exceptional flavor you can trust.

Yes! All our animals are raised without antibiotics, hormones, GMOs, soy, or corn.

Our Egg Share program allows customers to reserve farm-fresh, pasture-raised eggs for the market season. Participants receive 2 dozen eggs every two weeks for 10 months. This helps us responsibly expand our flock and ensures you get consistent access to high-quality eggs.

We also offer a limited number of eggs for individual purchase outside of the Egg Share program, available on a first-come, first-served basis while supplies last.